Standard Process makes whole food nutritional supplements using crops grown on their farm. The company offers a variety of tours, educational seminars and other events to its customers and the organic farming community. The company is committed to organic farming and actively participates on the Wisconsin Organic Advisory Council (WOAC) and has worked with the Midwest Organic & Sustainable Education Service (MOSES) to help educate others about the benefits of organic farming.

For 80 years, Standard Process has provided health care professionals with high-quality, nutritional whole food supplements. Standard Process offers more than 300 products through three product lines: Standard Process whole food supplements, Standard Process Veterinary Formulas™, and MediHerb® herbal supplements. The products are available only through health care professionals.

Standard Process is involved in every step of production. The company grows crops on company- owned, organically certified farmland, utilizes state-of-the-art manufacturing processes, and employs the highest quality control standards. Standard Process strictly adheres to the Food and Drug Administration’s good manufacturing practice requirements. Through these measures, Standard Process can ensure that its products are of the utmost quality and potency.

That’s because a single kilogram of beef produces 16 kilograms carbon dioxide equivalent emissions: four times higher than pork and more than ten times as much as a kilogram of poultry, Pelletier said.If people were to simply switch from beef to chicken, emissions would be cut by 70 percent, Pelletier said.

“Meat once was a luxury in our diet,” Pelletier said. “We used to eat it once a week. Now we eat it every day.”

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